food_499Undoubtedly, the Turkish cuisine is globally famous for its delightful desserts. Made with natural ingredients ranging from legumes to fruits, Turkish desserts can be grouped in: desserts made with milk, syrup and dough.

Feasts, such as gatherings with family or friends, are generally completed with desserts which are often served with tea or Turkish coffee.

Delicacies such as Baklava, kadayıf, fıstık sarma, asüre, sütlaç (rice pudding),kaymaklı küfene, kazandibi, revani will certainly impress you with their delicious taste.